Super Hot Chocolate
Here’s a super take on the classic hot chocolate – warm, cosy and just as chocolatey as ever. The only difference is that this version is loaded with nutrients and antioxidants, all thanks to switching the usual cocoa for cacao.
500ml milk of choice (I love almond milk but other milks like soy, coconut, oat or macadamia would also be delicious!)
2 heaped teaspoons cacao
½ teaspoon vanilla extract or ground vanilla bean
½ teaspoon cinnamon, optional
dash of rice malt syrup or coconut sugar, optional
1. Place everything in a saucepan and heat slowly. Stir while heating to ensure the cacao dissolves
3. Serve, sit back, and enjoy!